Saint Julia's Elusive Yet Heavenly Omelet

On a vintage black and white episode of The French Chef, Julia Child was cranking out about 2 omelets per minute using what I call the no spatula wiggle technique. She also dismissed the omelets produced by slower flipping methods as "leathery." Not wanting to remain slow and leathery, I gave the wiggle a try.

The texture of my wiggled omelets was cloud-like, but the shape was practically non-existent. Part of the blame must go to my pan.