Project Candy Apple

Last night I made a small batch of sex red hot candy apples. If you enjoy playing with molten sugar, have about an hour to kill, and you aren't too precious about your dental work, then you too will enjoy this project. This recipe from Cooks.com works just fine.

Findings: Double dipping makes the shell too thick. Candy apple slices do not work because any moisture on the surface dissolves the shell. A thermometer is not necessary, but it eliminates a lot of fretful guess work